top of page
+44 (0) 7487 509303
TERRA SARDA TOURS
Book now
All posts
alcohol
culture
Festivals
Farming
Bread
food
history
Horses
Organic
Religion
Pasta
Recipes
spirits
Log in / Sign up
A 300-year-old loaf… the story of Sardinian bread
Viviana Sirigu is listening to her loaves – like a doctor establishing a patient’s vital signs after a particularly tricky operation. She...
Sue Scott
Aug 22, 2015
5 min read
Home
Our Tours
Tastes of Sardinia
Bespoke Tours
Meet Your Hosts
The Little Terra Blog
Gallery
Contact
More
Use tab to navigate through the menu items.
bottom of page